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Monday, August 30, 2010

Gluten, Dairy, Egg-Free Dark Brown Cane Sugar Biscuit

Although this looks like a all-free / no taste cake, it is wonderful. And of course, at it is gluten, dairy and egg free, almost everyone can eat it. What you will need:
  • 1 measure soy yoghurt
  • 1 measure dark brown sugar (we used Tate & Lyle Dark Brown Sugar)
  • 1 measure gluten-free flour
  • 1/4 measure oil
  • 1 teaspoon baking powder
Here measure depends on how much iogurt do you have. You can use the yoghurt cups to make all measurements. Mix well all ingredients, pour into a baking pan and put in the oven, 200ºC for 1 hour. Check very often... it is hard to tell when it is finished. It should be hard on the outside and soft on the inside, without leaving any trace on a toothpick. Enjoy!

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